Ward House

Red Clover

July is almost half over and I feel as if life has picked up the pace and I am being swept away.  A big bottle of cheap vodka and grand plans for herb tinctures is still a plain bottle of vodka and, well, no tinctures.  *sighs*  I am trying to catch up on blog reading and found Joyce Ann’s post about  making red clover syrup.  I have read other bloggers ‘speak’ of the benefits of red clover and, since is it growing in the side yard, thought I’d try my hand at it.  Joyce Ann is having issues with Blogger so the link to her recipe can be found here.  There are several recipes available on the link page (red clover lemonade, red clover rice, etc); this is the one I want to try:

Red clover blossom syrup

This syrup can be a great Christmas present as it is canned so one can make lots of it. RedClover

Ingredients The main ingredient is 1 quart of red clover blossoms.

Other ingredients are:
1 quart (4 cups) water
4 cups sugar
½ lemon or orange (organic if possible) chopped, peel and all
1 Tbsp beet juice or berry juice (Optional)
Remember: The citrus is optional. Using the citrus will give the syrup an orangey or lemony flavor. In case you want the pure red clover flavor instead, don’t use the citrus. Both ways still make for a fantastic treat.
Preparation
1.) The blossoms and water are put in a pot
2.) They are then simmered gently for 15- 20 minutes and the heat subsequently turned off. Then cover and let sit overnight.
3.) The next day, strain and press liquid out of spent flowers.
4.) Sugar and sliced citrus are then added and heat slowly, stirring now and again for several hours or until reduced to thick syrup that looks like honey.
5.) One can add 1 Tbsp of beet juice or berry juice to help color the syrup as its brownish like maple syrup. (Optional)
6.) Can in ½ pint or 1 pint Jars.
This recipe makes a little more than 1 pint. One can triple or quadruple this and make more than one batch when they are in season to have enough for the whole year.

I am so excited!!

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July 10, 2010 - Posted by | Canning, herbs, recipes, self sufficiency | , , ,

2 Comments »

  1. Glad you found that website , there’s some wonderful herbal recipes at her site. Let me know how your syrup turns out.

    ~ Happy Herbal Blessings ~

    Comment by JoyceAnn | July 10, 2010 | Reply

  2. this looks wonderful!

    Comment by Robbyn | July 13, 2010 | Reply


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